Freedom, audacity and affirmation of tastes

The chef's signature

Christophe has created his dream venue at Mas Les Eydins: offering intimate, creative and thoroughly convivial cuisine. Inspired by the Mediterranean and seafood, he also draws on the riches of Provence and the rhythm of the seasons.

For Christophe, cooking is not just about preparing a meal: it is about creating emotion, surprising, stimulating the senses and connecting with his guests. He moves freely between classic techniques and modern creativity, finding a balance between tradition and innovation in every dish.

The chef invites his guests to experience a lively gastronomy that respects the product and nature, where every detail counts: the choice of ingredients, the precision of the cooking, the elegance of the presentation and, above all, the sincerity of every gesture. For him, luxury is not found in excess, but in the attention paid to each plate, each flavour and each moment shared.

At Mas Les Eydins, cuisine is not just a meal: it is an encounter, a memory, an emotion that stays with you long after the last bite.