Our career path took us from Calvi, Corsica, to the Hôtel & Spa du Castellet, where, beyond the 3 Michelin stars, we contributed to establishing the hotels among the leading references in the hotel and gastronomy industry on an international scale.
Twenty years of work as a duo, motivated by the same goal: placing the satisfaction of our guests at the heart of everything we do.
Over time, we have taken care to build, attain and share our respective ambitions. Then, driven by our entrepreneurial spirit and the desire for one last challenge, the desire to start a new chapter came naturally.
Today, at Mas Les Eydins, we continue to follow this passion by offering hospitality, comfort and fine dining in a unique location nestled in the heart of the Luberon.
At La Table comme à la Maison, we look forward to meeting you and sharing our world, our passion and our vision for the future with you, in a spirit of sincerity, conviviality and sharing.