To book

Do not hesitate to contact us for more information. Looking forward to receiving you. Alexandra and Christophe BACQUIÉ.

Daily
Our engagements

Let's preserve our little corner of paradise
Commitments for the planet

Respect for nature and the environment is not just a priority: it is a philosophy that we have always upheld. Beyond the beauty of the location and its heritage, we are committed to combining exceptional hospitality and gastronomy with a positive impact on the planet.

Every day, our choices reflect our commitment: elimination of plastic, separation and recycling of waste, promotion of local and seasonal products, use of short distribution channels, responsible fishing, and support for companies that promote professional integration and inclusion. We also reduce food waste through innovative tools, such as a dehydrator that can transform up to 90% of leftovers into new creations.

These actions, which we are proud to take, reflect our desire to combine pleasure with responsibility. But we know that there is still a long way to go. That's why we are always listening: your suggestions, ideas or questions about our eco-responsible actions are always welcome. Together, we can make every stay at Mas Les Eydins more respectful of the planet and more sustainable.

Unique know-how Our producers

Christophe Bacquié is also passionate about passing on his knowledge. He encourages innovation and the search for excellence, but also inspires and trains the chefs of tomorrow.

In the kitchen, Christophe Bacquié guides his teams step by step, sharing his precise and demanding expertise, informed by experience and respect for the product, in the spirit of the table.

These moments of sharing knowledge are an integral part of everyday life and take on their full meaning when cooking becomes a moment of sharing and meaning.