By Christophe Bacquié

The Table of Friends

La Table des Amis offers a unique gastronomic experience. Share a special dinner rich in memories with a menu refined from years of culinary experience and creative research. We focus on ingredients from local producers.


Christophe Bacquié, Meilleur Ouvrier de France and three-Michelin-starred Chef, realizes his dream here of offering you an intimate and friendly culinary experience centered around taste and flavors.

Christophe navigates as he pleases in his quest for emotion. It is certainly a break in a style assumed by the Chef who finds there a favorable ground for the gastronomic experience that he wishes to offer to his customers.

Meet Christophe Bacquié The portrait of the leader

In his career, his exoperiences have been hugely influential for Christophe. After the Oasis in Mandelieu-La-Napoule, and his Parisian experiences, notably at Prunier, he returned to Corsica and led the kitchen for twelve years at La Villa in Calvi. He obtained his first Michelin star there in 2002, followed by a second in February 2007. 

In 2008, he was recognised by the Relais Gourmand Trophy, and he became a “Grand Chef” Relais et Châteaux. In 2009, he moved to Provence with Alexandra to the Hotel & Spa du Castellet which subsequently regained its second star in 2010 for the gourmet restaurant. In November 2011, the gourmet restaurant at Hôtel & Spa du Castellet entered the Grandes Tables du Monde. On February 5, 2018, Christophe joined the very exclusive group of three Michelin star chefs. 

A few months later, he was awarded Best Chef of the Year Trophy for 2018 by "Le Chef" magazine. As well as the Accueil trophy, the Gault & Millau gave the restaurant a rating of 19/20 and 5 toques.

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Book your creative and tasty culinary experience around 2 atmospheres! One Experience, Two Atmospheres

You can reserve your world-renowned culinary experience in two different ways !


- Choose an experience of complete privacy and dine on our terrace for an experience you will never forget, or

- Choose to dine at La Table des Amis and have the special pleasure of sharing wonderful cuisine, with friends, together around a single table (10 people maximum)

Dinner is available from Wednesday to Sunday at 7:30pm. Reservations are essential.

You will enjoy a world-class menu created by a 3 Michelin Star chef and an evening rich in memories. Menu €230 per person

If you wish to organize a gastronomic event for more than six people, please contact us so that we can arrange this evening together. 

For an exceptional culinary experience, take our guests Table (maximum 10 people) privately - contact us to discuss your tailor-made dinner.

To book a table

Some Signature Dishes

"Everything on the plate must serve a purpose. What has evolved a lot in my cooking is the balance of flavours".

I have been described as a “very technical” chef even though I don’t think I am. Technique is always present at the time of the dish creation but it is not obvious on the plate with the entire focus on the food and the taste. When trying a dish, the senses are therefore awakened. First there is what we see, and if it is not attractive our brain will not have the right response. Then there is the smell and then the taste. The taste, in simplest terms, comes mainly from the excellence of the ingredients being prepared and cooked. 

Scarlet gammon, fresh aioli, rock octopus, vegetables from local market gardeners, stuffed zucchini flowers, line-caught hake with truffles, “Excellence Miéral” squab in blood and cooked in spicy salt dough with tangy jus including wild damson vinegar wild, hot cazette soufflé and roasted coffee bean ice cream.

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Exceptional wines The cave

Christophe also shares his exceptional wine cellar. A cellar that he has been building with patience and love for many years and that he will be happy to introduce and make available to you.

The Chef has a particular passion for wines from Burgundy, for wines from Corsica, and also for some of the best wines from Provence. A moment of sharing and discovery around a passion for wine awaits you.

Simple moments of indulgence Gourmet breakfast and other treats

Christophe Bacquié and his team have a few special treats in store for you for your gourmet breakfast, including wonderful homemade dingredients, to start your day well.

At lunchtime, at the pool house, you can have a light lunch, but just as good as Christophe's other cuisine. Kept simple to reserve your appetite for dinner of course.

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