An exceptional moment
Our restaurant in Provence - La Table des Amis

Name: Le Mas Les Eydins
Address: 2420 chemin du Four,, Bonnieux, 84480
Telephone: 06 33 63 81 24

La Table des Amis is not just a restaurant: it is an invitation to enjoy a unique experience, where every meal becomes a memory. Here, gastronomy is shared, savoured and celebrated. The menu, designed and refined according to the season, is the result of a constant quest for creativity and excellence.

Each dish celebrates the product in its finest form. Vegetables, herbs and fruits from the Luberon, and carefully selected meats and fish, are sublimated by the chef's expertise and the work of passionate local producers. Respect for the seasons and nature is at the heart of every plate, offering cuisine that is sincere, lively and profundamente rooted in the terroir.

La Table des Amis is a place where conviviality and elegance meet: sharing a meal becomes a sensory and human experience, a moment suspended in time, where flavours combine with conversation, laughter and the unique light of Provence. Every moment spent at the table is designed to be unforgettable, in a warm and authentic atmosphere.

A confidential address An exclusive event

In the heart of Provence and the Luberon, Mas Les Eydins is the ideal place to host all your professional and private events. You will be seduced by this hidden and intimate address, where you will feel cut off from the world. This enchanting setting is perfect for receiving your clients, partners, press, loved ones, etc. in complete privacy.

A Table of Emotions Book your evening

Enjoy an intimate experience in our country house or on our terrace for your summer evenings.

You will enjoy a unique 6-course menu: £245 per person excluding drinks, with special attention paid to your food allergies and intolerances (please inform us when booking).

Our restaurant is open for dinner from Wednesday to Sunday, by reservation only.

Your evening will begin at 7.30 pm with an aperitif. You will choose the wine to accompany your dinner directly from the cellar with our head sommelier, and your dinner will begin at around 8.15 pm.

Book your table

A journey for the senses Some emotional dishes

“Everything on the plate must serve a purpose. What has evolved a lot in my cooking is the balance of flavors. »

The chef has been labeled a “very technical” cook even though he doesn’t believe he is. The technique is present at the time of production, but it is discreet on the plate for the benefit of the products and the taste. Discovering a plate awakens the senses. First there is what we see, if it is not attractive our brain cannot go in the right direction. Then there is the scent, then the taste. The taste, in its great simplicity, comes mainly from the excellence of the products.

You may have the opportunity to taste: scarlet gambon, modern aioli, rock octopus, vegetables from local market gardeners, stuffed zucchini flowers, wild-caught hake with truffles, “Excellence Miéral” squab in blood, cooked in salt dough spicy, tangy juice with wild myrtle vinegar, hot soufflé à la cazette.

Exceptional wines The cave

At the Table des Amis, Christophe also shares his most beautiful bottles. A cellar that he has been building with patience and love for many years and that he will be happy to show you.

The Chef has a particular appetite for Burgundy, Corsican wines, but also for some pearls of the region. Far from the beaten track, a moment of sharing and discovery around an intoxicating passion awaits you. Succumb to the food and wine pairing in our restaurant in Provence.

Simple moments of indulgence Breakfast and other treats

Christophe Bacquié and his team have some nice surprises in store for you during your gourmet breakfast, tasty and tender homemade food, to start the day off right.

At lunch, at the pool house, you can discover a lighter version, but just as tasty and gourmet, of Christophe's cuisine. Lightened up to reserve some wonders to discover at dinner, at the Table des Amis!

Sharing and transmission Workshops, takeaways and Chef at home

Because the Chef's know-how is not limited to the Table des Amis, you can take a piece of Christophe's gourmet cuisine home with you, thanks to the takeaway menu.

Workshops are also organized around the values of sharing, transmission and conviviality. You will leave with secrets for organizing your most beautiful tables.

Christophe Bacquié can take over your kitchen to concoct an exceptional menu, which is sure to delight all your guests.

An exceptional moment Our restaurant in Provence - La Table des Amis