The Table of Friends
La Table des Amis offers a unique gastronomic experience. Share a special dinner rich in memories with a menu refined from years of culinary experience and creative research. We focus on ingredients from local producers.
Title
Christophe Bacquié, Meilleur Ouvrier de France and three-Michelin-starred Chef, realizes his dream here of offering you an intimate and friendly culinary experience centered around taste and flavors.
Christophe navigates as he pleases in his quest for emotion. It is certainly a break in a style assumed by the Chef who finds there a favorable ground for the gastronomic experience that he wishes to offer to his customers.
Book your creative and tasty culinary experience around 2 atmospheres! One Experience, Two Atmospheres
You can reserve your world-renowned culinary experience in two different ways !
ONE CULINARY EXPERIENCE, SERVED TWO DIFFERENT WAYS
- Choose an experience of complete privacy and dine on our terrace for an experience you will never forget, or
- Choose to dine at La Table des Amis and have the special pleasure of sharing wonderful cuisine, with friends, together around a single table (10 people maximum)
Dinner is available from Wednesday to Sunday at 7:30pm. Reservations are essential.
You will enjoy a world-class menu created by a 3 Michelin Star chef and an evening rich in memories. Menu €230 per person
If you wish to organize a gastronomic event for more than six people, please contact us so that we can arrange this evening together.
For an exceptional culinary experience, take our guests Table (maximum 10 people) privately - contact us to discuss your tailor-made dinner.
Some Signature Dishes
"Everything on the plate must serve a purpose. What has evolved a lot in my cooking is the balance of flavours".
I have been described as a “very technical” chef even though I don’t think I am. Technique is always present at the time of the dish creation but it is not obvious on the plate with the entire focus on the food and the taste. When trying a dish, the senses are therefore awakened. First there is what we see, and if it is not attractive our brain will not have the right response. Then there is the smell and then the taste. The taste, in simplest terms, comes mainly from the excellence of the ingredients being prepared and cooked.
Scarlet gammon, fresh aioli, rock octopus, vegetables from local market gardeners, stuffed zucchini flowers, line-caught hake with truffles, “Excellence Miéral” squab in blood and cooked in spicy salt dough with tangy jus including wild damson vinegar wild, hot cazette soufflé and roasted coffee bean ice cream.
Exceptional wines The cave
Christophe also shares his exceptional wine cellar. A cellar that he has been building with patience and love for many years and that he will be happy to introduce and make available to you.
The Chef has a particular passion for wines from Burgundy, for wines from Corsica, and also for some of the best wines from Provence. A moment of sharing and discovery around a passion for wine awaits you.
Simple moments of indulgence Gourmet breakfast and other treats
Christophe Bacquié and his team have a few special treats in store for you for your gourmet breakfast, including wonderful homemade dingredients, to start your day well.
At lunchtime, at the pool house, you can have a light lunch, but just as good as Christophe's other cuisine. Kept simple to reserve your appetite for dinner of course.