"La Table des Amis"
Chez Christophe Bacquié

The Table of Friends

La Table des Amis, a gastronomic experience: Share a unique moment rich in memories, a menu refined by years of work and creative and taste research. It is the highlighting of the product, worked by local producers.


Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce placerat erat ligula, auctor aliquam felis ultricies in. Etiam carried eros non tinct ullamcorper. Etiam cursus urna ut velit blandit, et lobortis dui faucibus.

Meet Christophe Bacquié The portrait of the leader

During his career, encounters have been decisive for Christophe. After the Oasis in Mandelieu-La-Napoule, and his Parisian experiences, notably at Prunier, he returned to Corsica and officiated there for 12 years at La Villa in Calvi. He thus obtained his first Michelin star in 2002, then a second in February 2007. 

In 2008, rewarded by the Relais Gourmand Trophy, he became “Grand Chef” Relais et Châteaux. In 2009, he moved to Provence with Alexandra at the Hotel & Spa du Castellet and regained its second star in 2010 at the gourmet restaurant. In November 2011, the gourmet restaurant entered the Grandes Tables du Monde. On February 5, 2018, Christophe entered the very closed circle of triple stars in the Michelin Guide. 

A few months later, he was voted Best Chef of the Year 2018 by the "Le Chef" magazine Trophy. After the Accueil trophy, the Gault & Millau gives it a score of 19/20 and 5 toques.

Link title

Book your creative and tasty culinary experience around 2 atmospheres! One Experience, Two Atmospheres

-Book an intimate experience and have dinner at our Table d'hôtes for a moment out of time, or

- Choose to have dinner at La Table des Amis and enjoy a convivial moment together around a unique table (12 people maximum)


The table is open for dinner from Wednesday to Sunday from 7:30 pm on reservation

Unique menu for an evening rich in memories: 200 euros per person


If you wish to organize a gastronomic moment with more than 6 people, please contact us to organize this evening together.


For an exceptional culinary experience, take private of our Table des amis (2 to 12 covers) - contact us to prepare your customized evening and not to forget any detail

Link title

Some Signature Dishes

"Everything on the plate must serve a purpose. What has evolved a lot in my cooking is the balance of flavors". < /p>

I have been labeled as a “very technical” cook even though I don’t think I am. The technique is present at the time of the realization but it is discreet on the plate for the benefit of the products and the taste. When discovering a plate, the senses are awakened. First there is what we see, if it is not attractive our brain cannot go in the right direction. Then there is the scent, then the taste. The taste, in its great simplicity, comes mainly from the excellence of the products. 

Scarlet gammon, Modern Aioli, Rock octopus, vegetables from local market gardeners, Stuffed zucchini flowers, Line-caught hake with truffles, “Excellence Miéral” squab in blood, Cooked in spicy salt dough, tangy jus with myrtle vinegar wild, Hot Cazette soufflé, roasted coffee bean ice cream.

Link title

Exceptional wines The cave

At the Table des Amis, Christophe also shares his most beautiful bottles. A cellar that he has been building with patience and love for many years and that he will be happy to introduce you to.

The Chef has a particular appetite for Burgundy, Corsica wines, but also for some pearls of the region. Far from the beaten track, a moment of sharing and discovery around an intoxicating passion awaits you.

Simple moments of indulgence Gourmet breakfast and other treats

Christophe Bacquié and his team have a few nice surprises in store for you during your gourmet breakfast, tasty and tender homemade dishes, to start the day off right.

At lunch, at the pool house, you can discover a light version, but just as tasty and gourmet, of Christophe's cuisine. Lightened up to reserve wonders to discover at dinner, at the Table des Amis, of course!

What are saying
our clients